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A frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
Read MoreThese little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
Read MoreUse the rosemary and Parmesan wafers to make delesious Parma ham canapés.
Read MoreBruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
Read MoreThese melt-in-the mouth, buttery biscuits are everyone’s favourite.
Read MoreThis is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
Read MoreThis is a practical and convenient way to cook a risotto, as rather than having to attach yourself to the cooker for 25 minutes of stirring, we baked this in...
Read MoreThis exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Read MoreThese are always delightful to use, and are simple to make
Read MoreFilled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should...
Read MoreWith sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Read MoreA new way to serve spinach, which even children will love.
Read MoreThe sweet, melting consistency of the onions are a perfect match for the crunchy, puff pastry. Great as a light dish for lunch, or left to cool and cut into...
Read MoreFish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
Read MoreThis is wonderfully good for you, as well as being a treat.
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