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A dip is great to share at a party and takes the edge off hunger.
Read MoreChill and relax on a hot summers day.
Read MoreHave this instead of breakfast if you are in a hurry, or serve in glass for brunch.
Read MoreDrink this every day during a short detox, or make it at least once a week.
Read MoreIdeal for the poolside, at a barbeque or on the beach.
Read MoreThe top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
Read MoreThis relish, with its lively flavour and served with smoked salmon will grace any party.
Read MoreThese mousses have a superb flavour and a deliciously smooth texture.
Read MoreSupremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
Read MoreThis provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
Read MoreThis sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
Read MoreSweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.
Read MoreThis peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight.
Read MoreEven lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
Read MoreThe joy of this method is that there is minimal washing up.
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