Try this on rounds of wholemeal bread with a halved quail’s egg on top.
A smooth and creamy classic sauce.
The palest minty green, this a refreshingly elegant soup for a summer meal or picnic.
A punchy soup which makes a lovely, elegant starter in high summer.
A lovely fresh-tasting soup, ideal for spring or early autumn.
For best results, never cook orange juice - it gets a tinny, metallic taste.
This is a velvety smooth soup, ideal for the winter.
The parmesan brings out the flavours of the courgettes, but don’t boil or microwave after the cheese is added or it will begin to coagulate.