1. Use cold semi-skimmed or UHT milk for best results. The milk
frother works best with milk that has a high protein level. Full
fat milk will not froth well (fat content >3.0%). Remember
different milks froth at different rates.
2. After frothing or heating allow approximately 2 minutes for
the thermostat to reset and the milk frother to be ready for use
again. To shorten this time, rinse with cold water and wipe dry
after each use
3. The milk frother is designed to heat and froth milk. Do not
add flavourings, coffee granules or hot chocolate powder.
4. Use frothed milk for making cappuccino, latte macchiato,
instant frothy coffee.
5. Use heated milk for making caffé latte, hot chocolate,
instant milky coffee.
6. Use cold frothed milk for making milkshakes.