Vegan
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Spiced vegetable and roasted sweet potato soup
A delicious, heart-warming spiced soup which can be tailored to your own taste buds, topped with sourdough and chive crusty croutons - ready to eat in under an hour!
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Vegan Butternut Squash Soup
Make the most of in-season squash to make this warming soup by blogger, Brit Woodruff - a deliciously simple way to try a vegan dish.
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Falafel and Avocado Dairy-Free Toastie
To make this tasty dairy-free toastie we used vegan Wensleydale-style cheese, but feel free to use real cheese if you prefer.
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Vegan Fruit Scones
Golden brown, vegan scones made with sweet sultanas. Best served with plant-based butter or vegan coconut cream and jam!
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Vegan Tear 'N' Share Hot Cross Buns
Great to enjoy with the whole family this Easter, this sweet and sticky tear 'n' share, vegan hot cross bun recipe will have you competing for the last piece!
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Vegan Lemon Pancakes & Breakfast Blinis
These pancakes are made with a vegan batter and can be topped with your favourite choice of fruits, syrups and extras!
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Vegan Wellington
Discover the flavours of the Mediterranean with this spicy vegan main!
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Vegan Flapjack
Using a variety of whatever dried fruit, nuts or seeds you have available, you can tailor this vegan flapjack recipe to your personal tastes.
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Vegan Quesadilla
Try this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred option. This tasty vegan recipe was created by one of our wonderful in-store demonstrators.
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Spicy Potato Fries
Indian inspired crispy spiced potatoes, deep-fried and coated in a golden brown mixture of mixed herbs and spices.
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Pickled Green Beans and Asparagus
This pickled dish is the perfect summery side for salads and a great way to use up those excess green beans in your veggie draw.
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Red Onion and Apricot Chutney
Our sweet and tangy red onion and apricot chutney is brimming with caramelised red onions, apricots, apples and ginger. Added to sandwiches, salads and many other dishes it gives an instant flavour boost!
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Curried Chickpea and Couscous Salad
Try this delicious couscous salad with curried chickpeas and an abundance of flavours.
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Tomato Rice
A healthy tomato rice dish with smoked paprika and chilli, perfect for a quick and easy weekday dinner!
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Chilli Bean Sauce
A spicy chilli bean sauce made with fresh tomatoes, perfect for using up any tins in your cupboard.
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Roasted Vegetables
Seasonal mixed vegetables, roasted in honey or agave syrup until sticky and golden brown.
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Sushi Rice
A quick and easy method to make the perfect sushi rice, ideal for sushi rolls or poké bowls!
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Refried Beans
Spicy refried beans made with smoked paprika and red chilli .
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Classic Hummus
This nutritious hummus recipe uses store cupboard ingredients, made in minutes in the Dualit Hand Blender.
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Vegan Nut Roast
Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will be a hit all year round.
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