Try this Mexican inspired toastie made using tortillas rather than sliced bread. We used vegan wholegrain flour tortillas and vegan cheddar cheese, but feel free to adapt to your preferred option. This tasty vegan recipe was created by one of our wonderful in-store demonstrators.
Our sweet and tangy red onion and apricot chutney is brimming with caramelised red onions, apricots, apples and ginger. Added to sandwiches, salads and many other dishes it gives an instant flavour boost!
Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will be a hit all year round.