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Homemade biscuits are always delicious, always impressive, and
are much easier to make than people think. These are thin and
crunchy and are especially good to serve with desserts. Give them a
try - make them at the weekend, as the mixture likes a good rest
before baking. Keep any spare biscuit dough in the freezer for
instant baking. We have made these biscuits in the Dualit Food Processor.