Making gingerbread is an enjoyable activity to do in the run-up to Christmas. This dough makes a good, crunchy biscuit that you can cut to Christmas shapes and decorate, or leave as a traditional cookie.
From fresh fruit and whipped cream, to chocolate shavings and a caramel drizzle - this pavlova base is the perfect vessel for all of your favourite dessert toppings!
There is nothing quite like the taste and smell of freshly made doughnuts - they're irresistible! This recipe doesn't use yeast, so the dough is quicker to make but the end result is still delicious!
This delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful texture.
This recipe has everything you'd want in a brownie - chocolatey, rich, fudgy goodness. Our recipe combines dark chocolate and cocoa powder for the perfect chocolate brownie.