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Dualit Product Recipe:

Sweet Potato Mash With Five Spice Legs

Serves 2 Prep Time 15 mins Cooking Time 45 mins

Healthy sweet potato (perfect for low GI diets) makes a deliciously satisfying mash. Its slight sweetness makes it an excellent accompaniment to roasted spicy duck legs. Make the mash while the duck is cooking.

2 Gressingham duck legs
1 tsp Chinese five spice powder
1 tsp sea salt crystals
1 large sweet potato, about 400g (14oz)
a good knob of butter
1 tbsp chopped fresh coriander or parsley
freshly ground black pepper

Preheat oven to 180C/350F/M4.

Prick the duck legs well so the fat can escape during cooking.

Mix together the spice and salt and rub half into the duck skin.

Roast in a shallow dish for 30 minutes, pouring off the excess fat halfway through.

Meanwhile, peel the potato, cut into chunks and boil for 10-12 minutes until just tender. Drain and return to the pan with the
remaining spiced salt and butter. With the Dualit hand blender, whiz to a smooth purée. Season with pepper and stir in the chopped herbs.

Serve the cooked legs on a bed of the mash with some pan juices drizzled over the top.

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