A fruity rum cocktail ideal for the poolside or terrace.
- 3 tbsp pineapple juice
- 3 tbsp orange juice, freshly squeezed
- 3 tbsp dark rum
- 1/2 lemon, freshly squeezed
- 15ml 1 tbsp Grenadine
- 1/2 ripe banana, cut into chunks
Measure all ingredients into the blender jar, and blend until
smooth. Serve in tall glasses with ice.