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STEAM AND FROTH YOUR WAY TO PERFECT MILK
Warming and substantial, this comforting family supper dish has
justifiably won a place in the nation's heart. Mashed potato has
never been so easy. The Dualit food processor gives you the
softest, fluffiest potato you could ever imagine.
For the topping
Boil the potatoes in salted water. While they are cooking,
prepare the ingredients for the filling.
When cooked, drain the potatoes and return to the pan, shaking it
from time to time over a gentle heat and steam out any remaining
water and cool a little.
Tip the potatoes into the food processor large bowl fitted with its
Add the butter and the milk gradually through the feeder tube, not
too slowly but pulsing gently to mash the potatoes to a thick,
smooth and fluffy cream. Season to taste. Don't overdo this process
or it will spoil the consistency.
For the filling
Preheat the oven to 200ºC/Gas Mark 6.
Using the large bowl fitted with its chopping blade, chop the
carrots and the onions by pushing the vegetables down the feeder
tube onto the whirring blades.
Mince the meat in the medium bowl, also fitted with its chopping
In a large frying pan, fry the onions in the butter until soft, and
then add the carrot and minced meat, continuing to cook for about
The mince will begin to lose its pinkness and brown a little.
Season with salt, pepper, cinnamon and herbs if using, and
Stir in the flour and tomato purée, add the hot stock and simmer
for 5 minutes or so.
Remove from the heat; cool in the pan a little.
Put the meat into the prepared dish. Spread the potato over the top
and smooth it level. Sprinkle with the grated cheese and bake for
about 25 minutes or until the top is brown and crusty.