How to make classic shortcrust pastry for pies, tarts and
quiches. Save time and use the Food
Processor to mix the dough.
- 225g Plain flour
- 175g Cold, unsalted butter, cubed
- 3 tbsp Cold water
- Pinch of salt
- Add the flour, butter and salt to the Food Processor's large bowl fitted with the
dough blade. Auto Pulse untol the mixture resembles
- With the machine running, add the water through the feed tube
until it comes together in a ball.
- Remove from the food processor, wrap in cling film and chill
for 30 minutes.
TIP: The pastry can be made one month ahead an
frozen. Freeze in batches that fit the size of your pie tin for
quick and easy pies or tarts.