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Dualit
Dualit Product Recipe
Savoury Shortcrust Pastry
How to make classic shortcrust pastry for pies, tarts and quiches.
Serves: Makes 450g
Prep Time: 5 mins
Chill: 30 mins
How to make classic shortcrust pastry for pies, tarts and quiches. Save time and use the Food Processor to mix the dough.
Shopping List
- 225g Plain flour
- 175g Cold, unsalted butter, cubed
- 3 tbsp Cold water
- Pinch of salt
Method
- Add the flour, butter and salt to the Food Processor's large bowl fitted with the dough blade. Auto Pulse untol the mixture resembles breadcrumbs.
- With the machine running, add the water through the feed tube until it comes together in a ball.
- Remove from the food processor, wrap in cling film and chill for 30 minutes.
TIP: The pastry can be made one month ahead an frozen. Freeze in batches that fit the size of your pie tin for quick and easy pies or tarts.
