Our sweet and tangy red onion and apricot chutney is brimming with caramelised red onions, apricots, apples and ginger. Added to sandwiches, salads and many other dishes it gives an instant flavour boost!
Spinach and rocket pesto is so easy to make and is an alternative to basil pesto that's well worth a try. This recipe was created by our in-store demonstrator, Paulene, who regularly uses this pesto as a tasty filling for a toasted sandwich or wrap.
This foolproof pasta sauce, created by our in-store demonstrator Paulene, is quick to make and freezes really well. It tastes best made with fresh tomatoes and peppers, but tinned tomatoes work just as well if you’re low on fresh ingredients.
Make flavoured oils in the summer months as a great way to capture the essence of fresh herbs like chives; your Dualit food processor will tease out the last drop of their sweet, onion-like flavour.
A vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef,
steamed poultry or fish, or stir it into plain mashed potato or rice.