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Sauces

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Cranberry Relish

A fresh and zesty cranberry relish - the perfect accompaniment to your Christmas dinner!
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Red Onion and Apricot Chutney

Our sweet and tangy red onion and apricot chutney is brimming with caramelised red onions, apricots, apples and ginger. Added to sandwiches, salads and many other dishes it gives an instant flavour boost!
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Dualit Product Recipe

Chilli Bean Sauce

A spicy chilli bean sauce made with fresh tomatoes, perfect for using up any tins in your cupboard.
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Salted Caramel Sauce

A luxurious caramel made from shop bought toffees!
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Easy Gravy

Make this super simple (but super tasty) gravy, suitable for all tastebuds!
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Spinach and Rocket Pesto

Spinach and rocket pesto is so easy to make and is an alternative to basil pesto that's well worth a try. This recipe was created by our in-store demonstrator, Paulene, who regularly uses this pesto as a tasty filling for a toasted sandwich or wrap.
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Tomato & Pepper Pasta Sauce

This foolproof pasta sauce, created by our in-store demonstrator Paulene, is quick to make and freezes really well. It tastes best made with fresh tomatoes and peppers, but tinned tomatoes work just as well if you’re low on fresh ingredients.
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Mayonnaise

Homemade mayonnaise is easy to make with the Dualit food processor and tastes so much better than shop bought.
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Chive Oil

Make flavoured oils in the summer months as a great way to capture the essence of fresh herbs like chives; your Dualit food processor will tease out the last drop of their sweet, onion-like flavour.
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Tomato Ketchup

Glistening and smooth, this homemade ketchup is made with the best of summer tomatoes.
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Creamy Hazelnut Salad Dressing

Shining, thick and sweet, this is a sumptuous dressing.
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Fresh Raspberry Sauce

There is something about the colour and flavour of raspberry sauce, which contributes to a perfect ending to a summer meal.
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Sauce Hollandaise

A smooth and creamy classic sauce.
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Mayonnaise Sauce with Garlic

Try this on rounds of wholemeal bread with a halved quail’s egg on top.
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Creamy Salad Dressing

All equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.
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Red Pepper Sauce

A vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef, steamed poultry or fish, or stir it into plain mashed potato or rice.
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Pesto Sauce

This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!
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Mango and Passion Fruit Sauce

This makes a thick and unctuous sauce.
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Strawberry Sauce

A great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
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Creamy Herb Sauce

Serve this as a dip with raw vegetables or toasted pitta,or swirl on to a dark lentil or tomato soup.
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