A deliciously indulgent salted caramel sauce that can be used on
cakes, pancakes, ice cream sundaes or in your favourite desserts!
It also makes for an easy way to add a hint of sweetness to hot
beverages like lattes or hot chocolates!
100g Shop Bought Toffees (we've Quality Street Toffee Pennies)
50ml Whole Milk
1 tbsp Double Cream
1 tsp Rock Salt
Pour the whole milk into a saucepan and gently warm over a low
Unwrap the toffees and add to the milk. Stir continuously until
the toffees have melted into the milk, ensuring there are no
Add the tablespoon of cream and use a fork to whisk it in until
all the ingredients are well combined.
Remove the pan from the hob.
Spoon half the mixture into a ramekin dish and cover.
Add the rock salt to the other half of the mixture and mix in
Pour the second mixture into a second ramekin dish and
Allow to chill and thicken, then serve on your favourite drinks
Mix the salted caramel sauce with vanilla ice cream, return to
the freezer and allow to chill and then serve over a warm, baked
cookie for a delicious dessert.
Store any leftover sauce in a small, airtight jar in the
Join our online community!
We love seeing the photos of your Dualit creations!
From time to time we would like to contact you with an email
including exciting new product updates, competitions, offers and
articles. Your information will be stored securely and will never
be passed on to third parties.