Dualit
Dualit Product Recipe
Salted Caramel Sauce
A luxurious caramel made from shop bought toffees!
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
A deliciously indulgent salted caramel sauce that can be used on cakes, pancakes, ice cream sundaes or in your favourite desserts! It also makes for an easy way to add a hint of sweetness to hot beverages like lattes or hot chocolates!
Ingredients
- 100g Shop Bought Toffees (we've Quality Street Toffee Pennies)
- 50ml Whole Milk
- 1 tbsp Double Cream
- 1 tsp Rock Salt
Method
- Pour the whole milk into a saucepan and gently warm over a low heat.
- Unwrap the toffees and add to the milk. Stir continuously until the toffees have melted into the milk, ensuring there are no lumps.
- Add the tablespoon of cream and use a fork to whisk it in until all the ingredients are well combined.
- Remove the pan from the hob.
- Spoon half the mixture into a ramekin dish and cover.
- Add the rock salt to the other half of the mixture and mix in well.
- Pour the second mixture into a second ramekin dish and cover.
- Allow to chill and thicken, then serve on your favourite drinks and desserts!
Top Tips...
- Mix the salted caramel sauce with vanilla ice cream, return to the freezer and allow to chill and then serve over a warm, baked cookie for a delicious dessert.
- Store any leftover sauce in a small, airtight jar in the fridge.
