Dualit
Dualit Product Recipe
Roasted Pepper Sauce
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Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
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Ingredients
- 400g pack mixed capsicum peppers
- 1 large red onion
- 250g punnet cherry tomatoes
- 1 tbsp tomato puree
- 1 garlic glove
- 1 red chilli or 1 tsp chilli flakes
- 1 tsp smoked paprika
- 1-2 tbsp sweet balsamic
- Pinch of salt & pepper
- 2 tbsp olive oil / fry light
Method
- Slice and cut peppers into identical pieces.
- Peel and roughly chop the onion, garlic clove, cut the tomatoes in half and add to bowl with the chilli flakes, paprika salt & pepper, olive oil and combine
- Gently spoon the mix onto the preheated trivet in the airfryer and cook.
- Halfway through pause and shake.
- Remove from the airfryer and allow to cool, then place into the handblender beaker with the balsamic and tomato puree and blend until smooth.
- Stir into pasta, or spread on toast.
Dualit product used
airfryer
