Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.

a few slices of Parma ham, cut to make three canapés from each slice
some mascarpone mixed with finely chopped/sliced basil
tiny sprigs of flat leaf parsley, tiny basil leaves, or chervil
salt and pepper
a pretty serving plate

Spread each wafer with the mascarpone. Season well with salt and pepper.

Lay a curled ruffle of ham over the top.

Garnish with parsley, basil or chervil.