Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.
a few slices of Parma ham, cut to make three canapés from each slice
some mascarpone mixed with finely chopped/sliced basil
tiny sprigs of flat leaf parsley, tiny basil leaves, or chervil
salt and pepper
a pretty serving plate
Spread each wafer with the mascarpone. Season well with salt and pepper.
Lay a curled ruffle of ham over the top.
Garnish with parsley, basil or chervil.