Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Pancake Batter
Sunday brunch or midnight munch? This super simple pancake batter ticks all the boxes!
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
We've used the Dualit Hand Mixer with flatbeater attachment in order to whip up this quick and easy pancake batter; always a crowd pleaser and certain to be a family favourite!
Ingredients
- 3 Large Eggs
- 500ml of Semi-Skimmed Milk
- 250g Self Raising Flour
- 100g Butter (melted)
- 2 Tablespoons of Soft Brown Sugar
- Pinch of Salt
- 1 Teaspoon of Vanilla Extract or Essence
Method
1. Place the eggs, milk, flour, cooled melted butter, sugar, salt and vanilla into a large mixing bowl.
2. Using the Dualit Hand Mixer with flat beater attachments, thoroughly mix the ingredients together until the mix begins to take on a frothy, bubbly appearance.
3. Begin to add the flour one tablespoon at a time, continuing to whisk until the batter reaches the consistency of single cream.
4. Allow the batter to settle for around 30 minutes prior to cooking, giving the mix a stir before use.
Tips...
- This batter makes approximately a dozen, medium sized pancakes.
- Castor sugar or granulated sugar, can be used in place of brown sugar.
- For a zesty twist, you can add the rind of one lemon to your pancke batter in place of vanilla extract.
- This batter will keep for a few days - simply the cover the top of your bowl and store in the fridge. Alternatively, make these pancakes in advance, stack between baking paper sheets, place into a plastic bag and freeze.
Dualit product used
We've used the Dualit Hand Mixer for this super simple pancake batter!
