Don’t throw those over-ripe bananas away! Time to get baking - this easy banana bread recipe using just a few store cupboard ingredients will transform squidgy bananas into something tasty to have with your afternoon cup of tea, or a treat for the kids.

This foolproof pasta sauce, created by our in-store demonstrator Paulene, is quick to make and freezes really well. It tastes best made with fresh tomatoes and peppers, but tinned tomatoes work just as well if you’re low on fresh ingredients.

This nutritious hummus recipe uses store cupboard ingredients, made in minutes in the Dualit Hand Blender.

Did you know that we throw away 8 million pumpkins in the UK every year at Halloween? Rather than waste this versatile and nutritious vegetable, use the flesh to make this warming autumn soup, created by one of our instore demonstrators, Elizabeth.

Use up your Sunday Roast leftovers and turn them into a tasty and filling new recipe. We've included our favourite veggies, but you can adapt this to whatever ingredients you have used.