This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!
Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white.
Try your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough for parties.
A juice perfect for summer, using seasonal ingredients.
These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavourful burger.
Former supermodel Rosemary Ferguson hails from a family of homeopaths and nutritional experts. After a successful modelling career working with prestigious fashion brands such as Chanel. Versace and Dior, Rosemary is now a nutritional therapist and a firm believer in the benefits of regular juicing. Rainbow Juice is great, all-rounder that includes vegetables and fruit to give you a wide range of vitamins in one glass.
This tasty slaw recipe has been created for Dualit by Monica Galetti. It is the perfect accompaniment to grilled meats, or seafood such as prawns. It would also be an impressive side dish at a summer barbecue! Preparing the vegetables is a breeze when using the Food Processor.
Treat yourself to the sweet sensation of chocolate-filled macarons, made in your Dualit Stand Mixer.