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STEAM AND FROTH YOUR WAY TO PERFECT MILK
Use to make tarts or tartlets to fill with fresh summer fruits and cream, or for making short vanilla biscuits.
This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag.
A great cake, easy to cut and serve. Iced with Sour Cream and Chocolate Icing it befits a special occasion.
Brandy cream is Ideal for filling profiteroles, it is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc.
Brandy butter is a Christmas essential.
So simple but so effective – make in advance and use as required.
Making your own bread rolls is truly impressive, and fills the house with awelcoming aroma.
These are deceptively easy to make, tasty and reliable.