Sweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.
This sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
These mousses have a superb flavour and a deliciously smooth texture.
This relish, with its lively flavour and served with smoked salmon will grace any party.
The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
Ideal for the poolside, at a barbeque or on the beach.