Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
These mousses have a superb flavour and a deliciously smooth texture.
This relish, with its lively flavour and served with smoked salmon will grace any party.
The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
Ideal for the poolside, at a barbeque or on the beach.
Drink this every day during a short detox, or make it at least once a week.
Have this instead of breakfast if you are in a hurry, or serve in glass for brunch.
Chill and relax on a hot summers day.