This relish, with its lively flavour and served with smoked salmon will grace any party.
The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
Ideal for the poolside, at a barbeque or on the beach.
Drink this every day during a short detox, or make it at least once a week.
Have this instead of breakfast if you are in a hurry, or serve in glass for brunch.
Chill and relax on a hot summers day.
A dip is great to share at a party and takes the edge off hunger.
These traditional Scottish recipes make wonderful gifts.