These little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
A frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
The joy of this method is that there is minimal washing up.
Even lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
This is a dish that looks impressive and is good for a lunch party, served with a home made Tomato Sauce and a salad.
Mum’s milkshakes, served as a treat on a hot summer day on a picnic by the sea, or after playing with friends on the lawn, are a fond memory.
This peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight.
Sweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.