Filled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should do.
These are always delightful to use, and are simple to make
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Cornbread is a traditional staple of rural cuisine in America’s Deep South, but with the chilli this is a must for a fashionable Mexican party.
This is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
These melt-in-the mouth, buttery biscuits are everyone’s favourite.
The recipe makes 24 mini muffins. These make great snacks for picnics or barbecues.
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.