Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
The preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.
Meaning fish in a parcel, this dish adds a touch of drama to the meal when brought to the table and unwrapped, releasing herby aromas when you are hungry and receptive.
A delicious but underrated fish, rich with vitamins and oils that we are encouraged to include in our diets
An elegant dish, with delicate but delicious flavours, and so useful too, as trout is inexpensive and always available.
This is wonderfully good for you, as well as being a treat.
Fish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
The sweet, melting consistency of the onions are a perfect match for the crunchy, puff pastry. Great as a light dish for lunch, or left to cool and cut into squares for a tasty picnic accompaniment.