Fish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
The sweet, melting consistency of the onions are a perfect match for the crunchy, puff pastry. Great as a light dish for lunch, or left to cool and cut into squares for a tasty picnic accompaniment.
A new way to serve spinach, which even children will love.
With sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Filled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should do.
These are always delightful to use, and are simple to make
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Cornbread is a traditional staple of rural cuisine in America’s Deep South, but with the chilli this is a must for a fashionable Mexican party.