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With sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Filled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should do.
These are always delightful to use, and are simple to make
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Cornbread is a traditional staple of rural cuisine in America’s Deep South, but with the chilli this is a must for a fashionable Mexican party.
This is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
These melt-in-the mouth, buttery biscuits are everyone’s favourite.
The recipe makes 24 mini muffins. These make great snacks for picnics or barbecues.