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These melt-in-the mouth, buttery biscuits are everyone’s favourite.
The recipe makes 24 mini muffins. These make great snacks for picnics or barbecues.
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.
These little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
A frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
The joy of this method is that there is minimal washing up.
Even lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
This is a dish that looks impressive and is good for a lunch party, served with a home made Tomato Sauce and a salad.