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Dualit Product Recipe:

Roast Lamb on Provençal Beans & Tomatoes

To cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.

Dualit Product Recipe:

Grilled Lamb Chops

A quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.

Dualit Product Recipe:

Spatchcocked Little Chicken With Herbs

A crisp golden skin and tasty juiciness within is the result of cooking chicken this way.

Dualit Product Recipe:

Chicken Drumsticks With Onions, Potatoes And Cumin

Chicken thighs and legs tend to be tastier and juicier than chicken breasts, which are regarded as the posh bit of the chicken.

Dualit Product Recipe:

Pan Roast Chicken Breasts Filled With Mushrooms

This makes an elegant main course, with the pearly white of the chicken, contrasted against the rich darkness of the mushrooms.

Dualit Product Recipe:

Honey Roast Chicken With Cracked Peppercorn Crust

When you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn crust is hard to beat for satisfying the pangs.

Dualit Product Recipe:

Roast Partridge

Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.

Dualit Product Recipe:

North African Fish Bake With Fennel & Lemon

The preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.