Tapenade is a tasty pre-dinner snack and when homemade and stored in a decorative jar, makes a good gift.
Make flavoured oils in the summer months as a great way to capture the essence of fresh herbs like chives; your Dualit food processor will tease out the last drop of their sweet, onion-like flavour.
A true aioli is a combination of a rich mayonnaise with a powerful garlic flavour, which tingles in your throat. The strength of the olive oil and raw garlic is a matter of taste.
Toasties don't have to be all about sliced bread, this recipe uses pitta bread filled with a delicious chickpea salsa, made with the Hand Blender.
This toastie recipe has been created by Elizabeth, one of our expert in-store demonstrators and is made with sandwich thins, for a lighter alternative to normal bread.
Marzipan, or almond paste, is usually used to cover cakes before they are iced. Although you can buy marzipan ready-made in blocks, it is easy to make at home. This recipe from Tala is simple to follow.
Better than anything you will buy in the shops - all the taste without the sugar!
A tasty juice that helps to balance the body - a great way to start the day!