Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
This is a hot and cold dessert – cold grapes with warm cream and melting, slightly crunchy brown sugar on top.
This fresh but filling dessert of light sponge with a lemon curd sauce underneath, can be served hot from the oven, or on a warm day it is excellent cold.
This is a bake teenagers will love, especially after an afternoon on the sports field.
Homely, rustic and pleasantly filling, pork chops baked on onions and apples are delicious.
To cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.
A quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.
A crisp golden skin and tasty juiciness within is the result of cooking chicken this way.
Chicken thighs and legs tend to be tastier and juicier than chicken breasts, which are regarded as the posh bit of the chicken.