These quarter-pounders are quickly made from the finest British beef and traditional herbs.
Check out the season for fresh Florentine fennel and don’t miss out on this wonderfully juicy salad, easily made using the slicing disc in the Dualit Food Processor.
Delicious served hot or cold, Watercress and Potato Soup is a culinary classic.
The secret of a successful biscuit with an interesting shape is the control of consistency of the mix.
Warming and substantial, this comforting family supper dish has justifiably won a place in the nation’s heart.
A homemade, freshly baked, traditional Victoria Sponge cake is hard to beat.
Spicy Raisin Bread
This basic bread recipe is quick and easy and can be adapted to your own taste.