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The first cooked side of the crepe is the ‘best’ side.

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Strawberry Yogurt Ice-Cream

Thick, creamy and refreshing on a sunny day.

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Creamy Herb Sauce

Serve this as a dip with raw vegetables or wholewheat toast fingers, or swirl on to a dark lentil or tomato soup.

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Pesto Sauce

This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!

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Cream Of Green Pea Soup

A lovely fresh-tasting soup, ideal for spring or early autumn.

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Courgette Soup

The parmesan brings out the flavours of the courgettes, but don’t boil or microwave after the cheese is added or it will begin to coagulate.

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The Seasonal Soup

Try to buy fresh seasonal and organic ingredients. Be adventurous, make up your own soups with favourite ingredients and seasonings.

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Frozen Margarita

If you happen to have a golden, mellow, more complex tequila in your drinks cupboard, this is the time to use it.