These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavourful burger.
This tasty slaw recipe has been created for Dualit by Monica Galetti. It is the perfect accompaniment to grilled meats, or seafood such as prawns. It would also be an impressive side dish at a summer barbecue! Preparing the vegetables is a breeze when using the Food Processor.