Snowy white and crisp, meringues are always popular at tea time or in a large variety of desserts.
This is an unusual cake which makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.
A classic chocolate cake iced with chocolate sour cream icing. A great recipe to make with kids, who will love to help with the decoration!
This takes mashed potatoes into another dimension!
The first cooked side of the crepe is the ‘best’ side.
Thick, creamy and refreshing on a sunny day.
Serve this as a dip with raw vegetables or wholewheat toast fingers, or swirl on to a dark lentil or tomato soup.
This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!