A classic chocolate cake iced with chocolate sour cream icing. A great recipe to make with kids, who will love to help with the decoration!
This takes mashed potatoes into another dimension!
The first cooked side of the crepe is the ‘best’ side.
Thick, creamy and refreshing on a sunny day.
Serve this as a dip with raw vegetables or wholewheat toast fingers, or swirl on to a dark lentil or tomato soup.
This makes a wonderful sauce for salads, fish, pasta and even as a filling for toasties!
A lovely fresh-tasting soup, ideal for spring or early autumn.
The parmesan brings out the flavours of the courgettes, but don’t boil or microwave after the cheese is added or it will begin to coagulate.