700W Hand Blender
Tofu is a great source of protein for vegetarians and soaks up all the flavours from the miso, stock and vegetables. We used firm-pressed tofu, but if yours isn't firm-pressed make sure you squeeze any liquid out before using. To do this, place the tofu block between several sheets of kitchen roll and place a weight on top. Leave for a few minutes until the excess liquid has been absorbed by the paper.
We used the Hand Blender with the whisk attachment to make this recipe.
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