
700W Hand Blender
£99.99
Tofu is a great source of protein for vegetarians and soaks up all the flavours from the miso, stock and vegetables. We used firm-pressed tofu, but if yours isn't firm-pressed make sure you squeeze any liquid out before using. To do this, place the tofu block between several sheets of kitchen roll and place a weight on top. Leave for a few minutes until the excess liquid has been absorbed by the paper.
The Miso Noodle Soup can also be made on the hob. Bring the stock and miso to the boil in a pan, then add the broccoli florets and simmer for five minutes. Add the tomatoes, kale, soya beans, tofu and noodles and simmer for a further 5 minutes. Serve with the spring onion and sesame seeds.
We used the Hand Blender with the whisk attachment to make this recipe.