Ingredients

• 500g Lamb shoulder or Beef
• 3 Large shallots
• 2 Garlic cloves
• 4 large carrots 3-400g
• 1 Red onion
• 4 Large potatoes (floury)
• 1 Tbsp tomato puree
• 2 Garlic cloves
• 2 Tbsp Olive oil
• 1 Red Onion
• 500ml Water ( or ready made stock and 200ml water see recipe link )
• 2 Stock cubes ( homemade stock recipe )
• 3 Tsp Cornflour.
• 2 Tsp Mixed herbs
• 2-3 Fresh Rosemary and Thyme sprigs
• 1 Bayleaf
• Salt & Pepper to season.
• Handful of chopped parsley to garnish.