If the mango is not soft and ripe, strain the smoothie through a large-meshed sieve into a jug to make it ultra-smooth.

Shopping List

• 100 ml (3 fl oz) coconut milk
• 100 ml (3 fl oz) semi-skimmed milk
• 2 small scoops mango or vanilla ice-cream
• 1 ripe mango, peeled and sliced

Method

Place all the ingredients in the blender and blitz until creamy. Pour into a glass and serve immediately.