Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
This is fantastic with hot, spicy Indian food, as well as at a brunch. Use vanilla ice-cream if you cannot find yogurt ice-cream.
120ml (4 fl oz) mango, or mango and apple, juice
3 small scoops yogurt ice-cream
Combine the juice and ice-cream in the blender for 30 seconds or so, until unctuous, thick and full of bubbles. Pour into a tall glass and serve immediately.
If you like, garnish with thin apple slices - which you have rolled in lemon juice to stop them going brown - and sprigs of mint.