This recipe was created by Bridget Pavitt, a John Lewis partner and uses the Sandwich Cage.

Shopping List

• 2 Slices of sourdough
• 1/2 mozzarella ball
• Tomato based pasta sauce
• 1/2 avocado
• Thinly sliced tomato
• Basil leaves
• Butter

Method

1. Butter the outside of the bread.
2. Spread a thin layer of the pasta sauce on the unbuttered side of the bread.
3. Place the thinly sliced ingredients on top.
4. Place in a sandwich cage, with the buttered side of the bread facing outwards.
5. Toast for 2-3 minutes until golden brown. Leave the sandwich cage in the toaster for another minute after toasting to further melt the cheese.