Club Dualit

Dualit Product Recipe:

Hummus Style Dip

Serves 2-4 Prep Time 10 mins Cooking Time 0 mins

This nutritious dip is made in minutes, from cupboard ingredients.

Shopping List

  • 1 small tin or 120g (4oz) cooked chick peas
  • 2-3 cloves of garlic
  • Juice of a lemon
  • Extra virgin olive oil
  • Hot water from the kettle
  • 1 tbsp extra virgin olive oil
  • 1 tsp paprika & salt
  • Sprig of parsley


  1. Using a sieve, wash the chickpeas in warm water, then pat dry with kitchen paper. Place in the chopper bowl with the garlic and most of the lemon juice and whiz, using top speed.
  2. While blending, pour in a little olive oil through the feed tube. Adding a tablespoon or two of hot water will prevent the mixture from separating. Add salt and pepper to taste, and more lemon juice if required.
  3. Spoon into a dish, drizzle on a little olive oil and sprinkle with paprika. Using scissors, snip the parsley over the top.
  4. Serve with pitta bread, cos lettuce spears, tomato wedges and cucumber sticks.

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