Club Dualit

Dualit Product Recipe:

Home Baked Bread

Serves 1kg loaf Prep time: 10 minutes Rest time: 80-150 minutes, Cooking time: 25-35 minutes

Shopping List

  • 500g strong white flour & extra for dusting
  • 25g butter, cubed
  • 1 ¼ salt
  • 7g easy bake dried yeast
  • 2 tbsp caster sugar
  • 300ml warm water
  • 1KG Loaf tin, lightly greased


In the large bowl fitted with the dough blade, Auto Pulse together the dry ingredients.

Process well, slowly adding the water through the feeder tube until the flour forms a craggy ball - should take approximately 30 seconds. You may not need to add all of the water so only use what you need.

Leave the dough in the food processor to rise for approximately 20-30 minutes. Keep the lid on with the pusher in the feeder tube.

Pulse 3-4 times to knock the air out of the dough, then remove and transfer to a lightly flavoured surface to shape, and place in the tin, Cover with a clean cloth and leave to rise in a warm place for another 1-2 hours or until doubled in size.

Pre-heat your oven to 220C/425F/Gas 7.

Lightly dust the loaf with flour, using a small sieve and slash a few times with a sharp serrated knife. Bake on the middle shelf for 25-35 minutes or until the crust is dark brown and the base sounds hollow when tapped with your finger. Cool on a wire rack.

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