Dualit Product Recipe

Roasted Vegetables and Goat’s Cheese Toastie by Mellow Yellow

This toastie recipe from Farrington Oils is a great way to use up any leftover roasted vegetables you may have in your fridge!
Serves: 1 Prep Time: 5 mins Cooking Time: 2 mins

The melted goat's cheese and roasted vegetables in this toastie complement each other well and make for a tasty lunch.

Shopping List:

  • 2 slices of medium sliced bread

  • Mellow Yellow Rapeseed Oil

  • Sliced roasted vegetables (we used courgette, peppers and onions)

  • Sliced goat's cheese


  1. Brush the outside of two slices of bread with the oil and place one oiled side down on the cage.

  2. Place your roasted vegetables on the bread and top with the goat's cheese.

  3. Place the other side of bread on top, oiled side facing out.

  4. Toast for 2 minutes or until golden brown (caution: it will be hot!) then unplug your toaster and leave the toastie inside for a further minute to allow the cheese to melt.

  5. Enjoy your delicious toastie.

    NOTE: Ensure the oiled side is on the outside against the sandwich cage. This slows down the toasting, allowing all the filling to heat and gives a delicious golden finish.

If you own a Classic Toaster, click here to buy the Classic Sandwich Cage

If you own a Domus, Architect or Lite Toaster, click here to buy a Sandwich Cage