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STEAM AND FROTH YOUR WAY TO PERFECT MILK
Try this tasty alternative, works well with a variety of cooked meats.
Medium sliced bread
2 slices of cheese
White onion (Thinly sliced)
Sliced cooked garlic sausage
Salt and Pepper to taste
Lightly butter the outside of the bread.
Place thinly sliced layers of onions, cheese and most important garlic sausage between the unbuttered sides of the bread.
Add shredded or torn spinach leaves and seasoning to taste.
Place in cage buttered side facing the outside.
Toast for 2 minutes or until golden brown. Allow to rest in toaster for a further minute to fully melt the cheese.