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STEAM AND FROTH YOUR WAY TO PERFECT MILK
Fish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
Take advantage of oven chips and ready prepared fish steaks to get this on the table with no fuss or mess.
4 handfuls of oven chips – or quantity as required, although they must spread out in a single layer.
2 ready prepared, frozen breaded fish steaks
Set oven to 230ºC, select Convection, rack positions C.
Oven chips need to be cooked at a high temperature. Heat is all important. The Dualit mini oven heats to a higher temperature than many larger ovens and the 230ºC temperature is ideal.
Put the fish on the grill tray leaving space between the two pieces. Place in the oven and wait until the oven light turns green again before putting in the chips.
Put the grill tray in the oven tray and spread out the chips in a single layer, leaving a little space in between so they can crisp up.
When the chips are in, cook everything for 25 minutes.
Serve straight away while the chips are crisp.