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Dualit
Dualit Product Recipe
Easy Espresso Ice Cream
Home made espresso ice cream
What you will need…
- 6 shots of espresso coffee (200ml)
- 1 litre of ready-made custard
Preparation method
- To start you need a tray that will fit in your freezer, and then you need to pour all of the coffee and custard in the tray and mix together.
- Once you have put the tray in the freezer it will take three hours to set. Using a fork; mix the ingredients together once every hour to stop ice crystals forming.
- Keep checking the mixture and serve once set.
- Serve in an espresso cup ... Enjoy!
