What you will need…

• 6 shots of espresso coffee (200ml)
• 1 litre of ready-made custard

Preparation method

• To start you need a tray that will fit in your freezer, and then you need to pour all of the coffee and custard in the tray and mix together.
• Once you have put the tray in the freezer it will take three hours to set. Using a fork; mix the ingredients together once every hour to stop ice crystals forming.
• Keep checking the mixture and serve once set.
• Serve in an espresso cup ... Enjoy!