Dinners
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Mighty Mac N' Cheesy
There's Macaroni cheese. And then there's Annabel's Mighty Mac n' Cheese! Created by Annabel Karmel, the UKs No.1 children cookery author.
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Chicken & Veggie Trio Croquettes
We have the perfect recipe which is supercharged with FOUR veggies! created by Annabel Karmel, the UKs No.1 children cookery author.
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My first chicken tagine
Babies need plenty of iron from six months, and that makes this the perfect recipe! Created by Annabel Karmel, the UKs No.1 children cookery author.
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Cashew Chicken
Soy sauce, brown sugar, sesame oil and rice wine vinegar come together to make a sweet and salty marinade for this quick and tasty chicken dish!
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Roasted Vegetable and Cheese Pie
This hearty veggie recipe is packed full with a blend of tasty roasted and sautéed vegetables. Encased in a delicious pastry crust, this pie is sure to please everyone!
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Beef Tacos
These beef tacos will become your favourite weeknight dinner. Packed with flavour and quick to make, this is an easy dish to whip up which will please everyone at the table!
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Macaroni Cheese
Highly versatile, if you don't have macaroni in your cupboard you can make this with any shape or style of pasta, just adjust the cooking time accordingly.
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Paneer Masala
Paneer is a fresh, crumbly cheese that works great in a vegetarian curry. This dish will serve a family of four and is ready in just 30 minutes!
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Pork and Fennel Burgers with Apple Slaw
These homemade pork and fennel burgers are ideal to throw on a barbecue in the garden or to enjoy as a quick meal cooked in doors.
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Chicken Tikka Masala
A Chicken Tikka Masala is one of the UK’s favourite dishes and it's no surprise when it tastes so good. Try our recipe at home for a fakeaway the whole family will enjoy!
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Homemade Beef Burgers with Mint and Parsley
These quarter-pounders taste best when made with organic British beef and fresh herbs. Ideal to throw on a barbecue, these burgers are made quickly with the help of the Food Processor.
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Chicken And Ham Hock Pie With Garlic Butterbean And Kale Mash
Not only is this pie quick to throw together, but it’s also gluten-free, too. If you don’t have butterbeans, you can use any white bean such as cannellini or gigante beans.
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Vegan Wellington
Discover the flavours of the Mediterranean with this spicy vegan main!
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Curried Apple and Pumpkin Soup
Did you know that we throw away 8 million pumpkins in the UK every year at Halloween? Rather than waste this versatile and nutritious vegetable, use the flesh to make this warming autumn soup, created by one of our instore demonstrators, Elizabeth.
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Aubergine & Spinach Lasagne
This take on a classic lasagne features a creamy spinach sauce, mozzarella and pine nuts, then topped off with a crunchy herby crust.
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Herb Crusted Aubergine Burgers
Have a go at our delicious and low-calorie aubergine alternative to an everyday favourite! Made with mixed herbs, pine nuts and topped off with a sprinkle of parmesan.
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Beef Picadillo
The flavoursome tastes of Latin America brought to life.
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Spicy Blackened Chicken Burger
Deliciously spicy chicken with a blackened crust served with a zingy lime mayonnaise. This burger will become a firm fakeaway favourite!
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Lamb Kofta Balls
Tender lamb meatballs, full of the flavours of the Middle East!
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Sausage Quiche
Cumberland sausages, creamy egg and a whole host of vegetables come together in a crispy shortcrust pastry crust in this tasty sausage quiche recipe.
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