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A frittata is an Italian omelette made with chunky fillings to
create a meal in one dish. A frittata is served open faced, not
folded like a French omelette. You will need a small non-stick
frying pan, approximately 18cm (7 inch), with a heatproof handle,
and a large flat serving plate. We used the Dualit Mini Oven to
make this recipe.