Try these delightful cupcakes made using coffee from the Dualit coffee capsule selection. Serve with a freshly brewed cappuccino - the perfect combination!

Shopping List

• 1 1/2 cups of plain / all-purpose flour
• 2 teaspoons baking powder
• 125g unsalted butter (1 stick)
• 1 cup brown sugar, packed tightly
• 2 eggs
• 100 ml milk
• 30 ml Dualit NX® or Compostable Single Origin coffee (one espresso shot)

Method

1. Preheat the oven to 180C.
2. Sift the flour and baking powder together then set aside.
3. Cream the butter and sugar until fluffy. Add the eggs one at a time, scraping down the side of bowl as necessary.
4. Beat in the espresso. Mix in the flour in three parts, alternating with the milk.
5. Spoon into cupcake wrappers and bake for 20 minutes or until cooked.
6. Allow to cool, and then top with the butter cream or similar.