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Dualit Product Recipe:

Coconut Ice and Peppermint Creams

Serves makes 20 Prep Time 20 mins Cooking Time 60 mins

These traditional Scottish recipes make wonderful gifts and can be made quickly and effortlessly in the Dualit Food Processor.

Coconut Ice;

500g desiccated coconut
250g icing sugar
85g condensed milk
Red food colouring
Aprox 2 tsp water

Mix together the condensed milk, icing sugar and desiccated coconut in the large or medium bowl fitted with its chopping blade. Add the water through the feeder tube to bind the mixture.

When the mixture becomes firm divide into two parts.

Colour one half of the mixture with a few drops of red food colouring.

Roll out both mixtures onto a surface dusted with icing sugar and press firmly together.

Cut into squares, place in a warm place to dry for 1 hour.

Peppermint Creams;

250g icing sugar
1 ½ tsp (or to taste) peppermint essence or oil of peppermint
3-4 tblsp Condensed milk
1 tsp water

In the large or medium bowl fitted with its chopping blade blend all of the ingredients together until they form a firm paste.
Roll out onto a surface dusted with icing sugar.

Cut into squares or form small balls and flatten.

Place the peppermint creams onto parchment or silicon paper, place in a warm place to dry for 1 hour.

 

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