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For coffee-shop quality tea and coffee, with new, dedicated tea function
Enjoy a healthier lifestyle with fast, nutrient-rich juices
Rich and crunchy, these make the ultimate tea-time treat to
enjoy with a coffee. This recipe is made in three stages - the
basic shortbread, the pecan filling and then the chocolate crust.
We used the Dualit Food Processor to
make this recipe. Sieving flour and sugar is essential for good
results when baking to incorporate air and achieve smoothness of
mixture. This is easily done by processing the dry ingredients in
any of the bowls, using a chopping blade.
You will need a 23cm square, or 18cm x 27cm, shallow baking tin
lined with a silicone mat or baking parchment.
Preheat oven to 160ºC/Gas Mark 3.
To make the shortbread
To make the pecan filling:
To make the chocolate crust