Sweet pastry with a thick, glossy, chocolate orange filling from The Great British Bake Off finalist Mat Riley. Mat uses the Dualit Food Processor to make the pastry and shows that a chocolate orange is not just for Christmas!

For the pastry;

• 100g Plain flour
• 50g Unsalted butter
• 50g Icing sugar
• 1 Egg yolk
• 1/2 tsp Vanilla bean paste

Filling;

• 240ml Double cream
• 100g Good quality dark chocolate
• 100g Good quality milk chocolate
• 75g Golden caster sugar
• zest of 1-2 oranges
• Mini chocolate orange segments to decorate

Enjoy on its own or with whipped cream or ice cream.

If you would like to try more of Mat's fantastic recipes, visit and subscribe to the YouTube channel Life of Riley