
Hand Mixer
£74.99
We created this recipe using the Dualit Hand Mixer. The whisk attachment make easy work of mixing the ingredients and whipping up this delightfully decadent chocolate mousse
1. Place the dark chocolate in a small, heat proof bowl over a pan of boiling water. Stir continously and melt.
2. In a separate bowl, use the Dualit Hand Mixer with whisk attachments to beat together the egg yolks and castor sugar. Continue to mix until these are well combined, slightly paler in colour and you have achieved a thick and creamy consistency.
3. Whisk half of the melted chocolate and half of the double cream into the egg yolk and sugar mixture. Once combined, add in the rest of the cream and chocolate. Your mousse should be thick and glossy.
4. Spoon your chocolate mousse into 4 ramekins and allow to set in the fridge before serving.
We've used the Dualit Hand Mixer and Whisk Attachment to whip up this chocolate mousse!