Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Chocolate Mousse
Silky smooth, rich and indulgent, yet beautifully light and aerated. This chocolate mousse makes the perfect dessert and a wonderful finish to any main meal.
Serves: 4-6
We created this recipe using the Dualit Hand Mixer. The whisk attachment make easy work of mixing the ingredients and whipping up this delightfully decadent chocolate mousse
Ingredients
- 3 Egg Yolks
- 75g Castor Sugar
- 150g Double Cream
- 100g Plain Dark Chocolate
Method
1. Place the dark chocolate in a small, heat proof bowl over a pan of boiling water. Stir continously and melt.
2. In a separate bowl, use the Dualit Hand Mixer with whisk attachments to beat together the egg yolks and castor sugar. Continue to mix until these are well combined, slightly paler in colour and you have achieved a thick and creamy consistency.
3. Whisk half of the melted chocolate and half of the double cream into the egg yolk and sugar mixture. Once combined, add in the rest of the cream and chocolate. Your mousse should be thick and glossy.
4. Spoon your chocolate mousse into 4 ramekins and allow to set in the fridge before serving.
Tips...
- To flavour your chocolate mousse, you can either use different types of chocolate (E.G Orange or mint dark chocolate) or you can add a small amount of zest to the top - we love orange or lime!
- If you're entertaining guests of legal drinking age, add a splash of Baileys to the chocolate mousse mix whilst you are adding the double cream. Please note, this can affect the time it takes for your mousse to set, so make sure that you allow for this.
- To serve, add fresh fruit and crumbled shortbread biscuits.
Dualit products used
We've used the Dualit Hand Mixer and Whisk Attachment to whip up this chocolate mousse!
