Have a go at making our delicious cheesy muffins. These make great snacks for picnics or barbecues, or pop in your lunch box for a treat.
Serves: 24Prep Time 5 minsCooking Time 15 mins
Who says muffins have to be sweet? Impress the brunch and picnic
goers with this delicious savoury muffin recipe. We used the
Mini Oven to bake these savoury treats. You will need two mini
muffin trays for this recipe!
225g self-raising flour
½ tsp salt
1tsp mixed herbs / chopped sage
50g grated hard cheese
1 egg, beaten
3 tbsp light olive oil
50g sun-dried tomatoes, chopped
Knob of butter for greasing
Preheat your Mini Oven to
200°, set to Bake, wire shelf position C.
Sieve together flour and salt, add the herbs and grated cheese.
Using your Dualit Hand
Mixer, with dough hook atachments mix together the egg, milk,
oil and tomatoes and stir into the dry ingredients. Take care not
to over mix. The mixture should be claggy and lumpy.
Drop equal spoonfuls of the mixture into the tins.
Bake for 10-15 minutes.
These muffins are lovely served warm
If serving cooled, cut a groove through each with a serrated
knife and fill with ribbons of thinly sliced ham, and a drop of
The muffins freeze beautifully and are perfect for popping in
For a brunch winning finish, top each muffin with a sprinkle of
Dualit products used
We have used the new Dualit Mini Oven and Hand Mixer to create
these savoury treats.