Club Dualit

Dualit Product Recipe:

Cheese & Tomato Muffins

Makes 24 mini muffins Prep Time 5 mins Cooking Time 15 mins

These make great snacks for picnics or barbecues. For more formal occasions, add a filling. If you use sun-dried tomatoes that are in oil, drain off the oil and use in the recipe.

Shopping List

  • 225g (8oz) self-raising flour
  • ½ tsp salt
  • 1tsp mixed herbs / chopped sage
  • 50g (2oz) grated hard cheese
  • 1 egg, beaten
  • 140ml (¼ pt) milk
  • 3 tbsp light olive oil
  • 50g (2oz) sun-dried tomatoes, snipped small
  • You will need two mini muffin trays, well brushed with softened butter


  1. Preheat oven to 200°, set to Bake, rack position C.
  2. Sieve together flour and salt, add herbs and grated cheese. Mix together the egg, milk, oil and tomatoes, stir into the dry ingredients with a fork, taking care not to over mix. The mixture should be claggy and lumpy.
  3. Drop equal spoonfuls of the mixture into the tins.
  4. Bake for 10-15 minutes.
  5. These are lovely served warm. If serving cooled, cut a groove through each with a serrated knife and fill with ribbons of thinly sliced ham, and a drop of cranberry sauce.

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