Dualit
Dualit Product Recipe
B&B Breakfast Oat Muffins
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Serves: 12
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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Ingredients
- 2 medium ripe bananas
- 150g rolled oats, 100g blended in the hand blender chopping beaker to fine
- 25g oats for top of muffins
- 150g self raising flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- 2 large eggs
- 100ml buttermilk or plain yoghurt
- 75g butter melted
- 150g fresh blueberries rinsed and patted dry
- 2 tbsp soft brown sugar (caster sugar can be used)
- 1-2 spray of fry light
- Chopped walnuts (optional)
- Honey for garnish
Method
- Blend 100g of the oats and add all dry ingredients into a large bowl and mix with a fork.
- Melt the butter and set aside to cool a little.
- Mash the bananas to a smooth consistency.
- Whisk the eggs in a jug add the buttermilk and melted butter and stir until combined.
- Add the mashed banana, and wet mix to the dry, use a handmixer or spoon to fully combine all the mixture, it should be a little wet and sticky.
- Gently fold in the blueberries and walnuts if using.
- Spray each silicone cup case with a little fryligh, or sunflower oil.
- Spoon the mixture into each case to level at the top of the case.
- Sprinkle some of the extra dry oats onto the top of each case and walnut if prefferred.
- Place as many of the cases you can fit in the airfryer (suggest 6x) and bake.
- Check with a skewer at 10 minutes, it needs to be a little sticky and not dry.
- Remove and place on a cooling rack and drizzle each one with honey.
Top tips: Larger muffin cases will need longer baking, lower the temp by 5-10 degrees, 15-18 minutes. Chunkier pieces of banana in place of smooth.
Dualit product used
Airfryer
