This Sourdough Starter is created to bake your very own homemade bread without the need for yeast. Using a quick and simple process spread over a number of days, your Sourdough Bread will be filled with flavour and those unmistakable bubbles.
Most of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients together and cooking in a loaf tin, so pretty simple!
Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for bagels due to the bagels setting, that toasts the inside of the bread while warming the outside.