Most of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients together and cooking in a loaf tin, so pretty simple!
There is nothing quite like the smell of warm, freshly baked, homemade bread. This traditional farmhouse bread will create a mouth-watering aroma while it is baking!
Cornbread is a traditional staple of rural cuisine in America’s Deep South that is a great accompaniment to chilli con carne, soup or as a snack topped with avocado, tomatoes, garlic and coriander.
This Sourdough Starter is created to bake your very own homemade bread without the need for yeast. Using a quick and simple process spread over a number of days, your Sourdough Bread will be filled with flavour and those unmistakable bubbles.
Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for bagels due to the bagels setting, that toasts the inside of the bread while warming the outside.