Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
Brandy cream is ideal for filling profiteroles, it is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc.
285ml (½ pint) double cream
1 tbsp icing sugar
1 tbsp brandy
Whisk the double cream with the balloon whisk until swollen, then whisk in the icing sugar and brandy
Whisk carefully until thick, shiny and not quite stiff.